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Altering Your Canned Salsa Recipe

Altering Your Canned Salsa Recipe

by Renee Pottle | Sep 18, 2021 | canning, Canning and Preserving, Instagram, Uncategorized

It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ

Four Bean Salad Recipe

Four Bean Salad Recipe

by Renee Pottle | Jul 12, 2021 | Real Food, Soups, Sauces, and Entrees

Combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.

Canning Jar Lid Shortage: What to do?

Canning Jar Lid Shortage: What to do?

by Renee Pottle | Jul 9, 2021 | canning, Canning and Preserving

The covid-induced shortage of canning jar lids has stretched into 2021. What are our options when we can’t find enough new lids for all our canning projects?

Mediterranean White Bean Salad Recipe

Mediterranean White Bean Salad Recipe

by Renee Pottle | Jul 8, 2021 | Real Food, Soups, Sauces, and Entrees

This Italian inspired white bean salad is simple to prepare and a welcome picnic dish.

Semolina Tomato Zucchini Yeast Bread

Semolina Tomato Zucchini Yeast Bread

by Renee Pottle | Jun 14, 2021 | breads, Recipes From the Garden

It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.

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