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Jam Making Basics: – The Role of Sugar

Jam Making Basics: – The Role of Sugar

by Renee Pottle | Apr 9, 2019 | canning, Canning and Preserving, Uncategorized

Learn how to make jam successfully – by understanding why sugar is integral to soft spreads. Although it seems that late spring is a long way off (as I write the east coast is getting walloped with snow and the Plains are expecting a blizzard), the early berries and...
Israeli Chopped Salad

Israeli Chopped Salad

by Renee Pottle | Apr 8, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized

This mixed vegetable salad, also known as Middle Eastern Salad or Mediterranean Chopped Salad, is sure to make your “favorites” list!

Orange Vanilla Chia Pudding

Orange Vanilla Chia Pudding

by Renee Pottle | Mar 8, 2019 | and sweet treats, Real Food, Uncategorized

The secret ingredient in this creamsicle-like pudding? Orange or tangerine zest!

Meatless Sheet Pan Dinner with Brussels sprouts and Squash

Meatless Sheet Pan Dinner with Brussels sprouts and Squash

by Renee Pottle | Jan 31, 2019 | Basics, Real Food, Uncategorized

Meatless sheet pan dinners are a quick and easy way to put dinner on the table. New year, same old dilemma. We would prefer to eat fresh, home cooked food – almost every night! But after a full day of coaxing second graders into their seats, or attending meeting...
Great Mother’s Day Gift Ideas for Cooks and Canners

Great Mother’s Day Gift Ideas for Cooks and Canners

by Renee Pottle | Apr 25, 2017 | Basics, Canning and Preserving, Uncategorized

Mom’s Day is fast approaching, do you have her present yet? Sometimes it’s difficult to come up with just the right gift for Mom. Flowers are too impersonal unless mom loves flowers. Candy often isn’t appreciated by dieting moms! My first gift as a...
Special Occasion Sourdough Egg Bread

Special Occasion Sourdough Egg Bread

by Renee Pottle | Mar 21, 2016 | Real Food, Sourdough and Other Fermented Foods, Uncategorized

Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it...
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