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Making Soap from Slivers

Making Soap from Slivers

by Renee Pottle | Mar 8, 2021 | Crafting, Uncategorized

Don’t throw away those precious soap slivers that are too small to use. Turn them into a new bar!

Food Entrepreneur’s Virtual Conference

Food Entrepreneur’s Virtual Conference

by Renee Pottle | Mar 4, 2021 | book reviews, Canning and Preserving, Instagram

This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.

What to do with Leggy Tomato Seedlings

What to do with Leggy Tomato Seedlings

by Renee Pottle | Mar 2, 2021 | gardening, Grow Your Own Food, Instagram

It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.

Is Your Home Canning Process Safe?

Is Your Home Canning Process Safe?

by Renee Pottle | Feb 9, 2021 | canning, Canning and Preserving, Uncategorized

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

Vegan Mulligatawny Soup

Vegan Mulligatawny Soup

by Renee Pottle | Jan 12, 2021 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

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