Tag: homemade jam

Peach Jam with Lime

Filed in Canning and Preserving by on August 10, 2020 0 Comments
Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

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Peach Papaya Jam Recipe

Filed in Canning and Preserving, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

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Choosing Fruit Quality When Making Jam

Filed in Canning and Preserving, Uncategorized by on June 4, 2020 0 Comments
Choosing Fruit Quality When Making Jam

You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.

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Cranberry Mango Jam

Filed in Canning and Preserving, Uncategorized by on June 3, 2020 0 Comments
Cranberry Mango Jam

Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!

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Peach Fig Jam

Filed in Canning and Preserving by on September 15, 2019 2 Comments
Peach Fig Jam

Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission. I have been happily creating ever since. Because late summer fruit can be a little less sweet than […]

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Jam Making Basics – How to Create Your Own Jam Recipe

Filed in Canning and Preserving, Uncategorized by on June 12, 2019 0 Comments
Jam Making Basics – How to Create Your Own Jam Recipe

Is it possible to create your own jam or soft spread recipe? Can it be done safely?

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Jam Making Basics – Long Cooking Jams vs. Quick Cooking Jams

Filed in Canning and Preserving by on June 10, 2019 0 Comments
Jam Making Basics – Long Cooking Jams vs. Quick Cooking Jams

Which style of jam should you make – long cooking jam or quick cooking jam? Earlier Jam Making Basics posts discussed how to make successful jam and other soft spreads by exploring the roles of sugar, acid, and pectin. Today we look at different cooking styles. Do you prefer long cooking jams or quick cooking […]

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Jam Making Basics: – High Acid vs. Low Acid Fruits

Filed in Canning and Preserving by on April 16, 2019 0 Comments
Jam Making Basics: – High Acid vs. Low Acid Fruits

Making jam successfully requires 3 basic components; pectin, sugar, and acid. Since I have already covered pectin and sugar previously, today we tackle acidity.

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Jam Making Basics: – The Role of Sugar

Filed in Canning and Preserving, Uncategorized by on April 9, 2019 0 Comments
Jam Making Basics: – The Role of Sugar

Learn how to make jam successfully – by understanding why sugar is integral to soft spreads. Although it seems that late spring is a long way off (as I write the east coast is getting walloped with snow and the Plains are expecting a blizzard), the early berries and fruits will be ripe soon, and […]

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Jam Making Basics – What is Pectin?

Filed in Canning and Preserving by on March 5, 2019 0 Comments
Jam Making Basics – What is Pectin?

Learn how to make jam successfully – with a little help from pectin

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