by Renee Pottle | Apr 20, 2017 | Real Food, Sourdough and Other Fermented Foods
How to Revive a Dead Sourdough StarterHomemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I... 
by Renee Pottle | Apr 19, 2017 | Canning and Preserving, Instagram, Product Reviews
Today’s post is sponsored by the kind folks at StickerYou.com where if you dreamed it, you can get any kind of sticker. You may notice that I almost never label my canned goods with “stick-on” labels. Years ago, I used the sticker labels that come with canning jars.... 
by Renee Pottle | Mar 21, 2017 | Canning and Preserving, Instagram, Jams
How to make natural pectin jelly. Although I make cases of jam every year, I seldom make jelly. Jelly is made from juice and needs pectin to set. Not many fruits have enough pectin of their own and require adding boxed pectin. Boxed pectin sets up too firm for me and... 
by Renee Pottle | Feb 7, 2017 | Instagram, Real Food, Soups, Sauces, and Entrees
It’s National Fettuccine Day! This calls for a quick, easy, and healthy Alfredo sauce. Healthy isn’t a word that is usually associated with Fettuccine Alfredo. But we can eat healthy without giving up creamy pasta. It just takes some creative sleight-of-hand cooking,... 
by Renee Pottle | Feb 4, 2017 | Ice Cream and Candy, Instagram, Real Food
Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat. Are you ready for the big day tomorrow? No, I am not talking about the Super Bowl. This is even bigger! February 5th is not only National Frozen Yogurt Day, it’s also World...