by Renee Pottle | Sep 6, 2019 | Ice Cream and Candy, Recipes From the Garden, Uncategorized
If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials –... by Renee Pottle | Sep 6, 2019 | Ice Cream and Candy, Recipes From the Garden
In July I received some beautiful sweet cherries, courtesy of Northwest Cherry Growers and my appointment as a Canbassador. I candied some for holiday fruitcakes, and made some luscious cherry berry butter. But I also was inspired by an Instagram post to try my hand... 
by Renee Pottle | Nov 7, 2018 | Basics, Instagram, Recipes From the Garden
Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably... 
by Renee Pottle | Oct 9, 2018 | Basics, Recipes From the Garden
Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the... 
by Renee Pottle | Sep 20, 2018 | Canning and Preserving, Instagram, Jams
Combine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit...