Tag: vegetarian

Mediterranean White Bean Salad Recipe

Filed in Real Food by on July 8, 2021 0 Comments
Mediterranean White Bean Salad Recipe

This Italian inspired white bean salad is simple to prepare and a welcome picnic dish.

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Vegan Mulligatawny Soup

Filed in Real Food, Uncategorized by on January 12, 2021 0 Comments
Vegan Mulligatawny Soup

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

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Vegetarian Tamale Pie

Filed in Real Food by on December 20, 2020 0 Comments
Vegetarian Tamale Pie

Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.

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Spicy, Stir-Fried Plant-Based Beef and Veggies

Filed in Real Food by on June 1, 2020 0 Comments
Spicy, Stir-Fried Plant-Based Beef and Veggies

A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.

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How to make plant-based meats taste like the real thing

Filed in Real Food by on June 1, 2020 0 Comments
How to make plant-based meats taste like the real thing

Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?

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Sunday Brunch Ham and Eggs: Comfort Food Casserole

Filed in Real Food by on April 8, 2020 0 Comments
Sunday Brunch Ham and Eggs: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.

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Meatless Sheet Pan Dinner with Brussels sprouts and Squash

Filed in Real Food, Uncategorized by on January 31, 2019 0 Comments
Meatless Sheet Pan Dinner with Brussels sprouts and Squash

Meatless sheet pan dinners are a quick and easy way to put dinner on the table. New year, same old dilemma. We would prefer to eat fresh, home cooked food – almost every night! But after a full day of coaxing second graders into their seats, or attending meeting after meeting, or putting out literal […]

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Acorn Squash with Quinoa Cranberry Stuffing

Filed in Real Food by on November 22, 2017 0 Comments
Acorn Squash with Quinoa Cranberry Stuffing

Celebrate the harvest with this easy, but filling, entrée. If you are looking for an easy weeknight dinner, you can’t go wrong with stuffed vegetables. In the summer we often eat stuffed zucchini. In the winter I find stuffing eggplant o be a cozy but satisfying meal. And autumn brings stuffed winter squash. Acorn squash […]

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Make Your Own Vegetable Powders

Filed in Canning and Preserving by on September 24, 2015 4 Comments
Make Your Own Vegetable Powders

Turn dehydrated garden vegetables into multi-use powders. Homemade vegetables powders are a great way to use up the dwindling garden harvest. Which Vegetables Should Be Used For Powders? Almost any vegetable can be dried. Here are some of my favorites: Roots: beets, carrots, sweet potatoes, rutabagas Fruits: tomatoes, corn, zucchini, winter squash, peppers Greens: beet […]

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World Vegetarian Day Special

Filed in Real Food by on October 1, 2013 0 Comments
World Vegetarian Day Special

In honor of World Vegetarian Day and Vegetarian Awareness Month, we have marked down our favorite vegetarian cookbook, Homestyle Favorites Made Meatless. All this month it will be 25% off. Homestyle Favorites Made Meatless – Cooking with Meat Substitutes will have you cooking all your favorite dishes, only meatless, in no time. You won’t have […]

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