Tag: vegetarian

Acorn Squash with Quinoa Cranberry Stuffing

Filed in Real Food by on November 22, 2017 0 Comments
Acorn Squash with Quinoa Cranberry Stuffing

Celebrate the harvest with this easy, but filling, entrée. If you are looking for an easy weeknight dinner, you can’t go wrong with stuffed vegetables. In the summer we often eat stuffed zucchini. In the winter I find stuffing eggplant o be a cozy but satisfying meal. And autumn brings stuffed winter squash. Acorn squash […]

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Make Your Own Vegetable Powders

Filed in Canning and Preserving by on September 24, 2015 4 Comments
Make Your Own Vegetable Powders

Turn dehydrated garden vegetables into multi-use powders. Homemade vegetables powders are a great way to use up the dwindling garden harvest. Which Vegetables Should Be Used For Powders? Almost any vegetable can be dried. Here are some of my favorites: Roots: beets, carrots, sweet potatoes, rutabagas Fruits: tomatoes, corn, zucchini, winter squash, peppers Greens: beet […]

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World Vegetarian Day Special

Filed in Real Food by on October 1, 2013 0 Comments
World Vegetarian Day Special

In honor of World Vegetarian Day and Vegetarian Awareness Month, we have marked down our favorite vegetarian cookbook, Homestyle Favorites Made Meatless. All this month it will be 25% off. Homestyle Favorites Made Meatless – Cooking with Meat Substitutes will have you cooking all your favorite dishes, only meatless, in no time. You won’t have […]

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Ratatouille

Filed in Recipes From the Garden by on September 13, 2013 0 Comments
Ratatouille

Late summer harvest brings some of my favorite foods; dark, flavorful eggplant, ripe, juicy tomatoes, crisp bell peppers, and an abundance of zucchini. It’s the best time of year to make ratatouille! Sometimes, when I am yearning for summer days deep in the dark of winter, I purchase all these ingredients at the grocery store […]

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Baked Beans From Scratch

Filed in Recipes From the Garden by on February 14, 2013 0 Comments
Baked Beans From Scratch

There was a time when every young woman in New England learned how to bake beans before setting up her own home. It was a right of passage, sort of the Puritan answer to a debutante’s ball or filling one’s hope chest with pintucked silks. Baked beans were, and in many towns still are, a […]

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