by Renee Pottle | Sep 27, 2021 | Canning and Preserving, Dried, Instagram, Uncategorized
If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.
by Renee Pottle | Sep 18, 2021 | canning, Canning and Preserving, Instagram, Uncategorized
It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ
by Renee Pottle | Mar 4, 2021 | book reviews, Canning and Preserving, Instagram
This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.
by Renee Pottle | Mar 2, 2021 | gardening, Grow Your Own Food, Instagram
It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.
by Renee Pottle | Jan 12, 2021 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
by Renee Pottle | Dec 23, 2020 | breads, Instagram, Real Food, Uncategorized
Santa, and all his elves, would love some freshly baked popovers on Christmas morning!