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Slow Roasted, Dehydrated Tomatoes

Slow Roasted, Dehydrated Tomatoes

by Renee Pottle | Sep 27, 2021 | Canning and Preserving, Dried, Instagram, Uncategorized

If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.

Altering Your Canned Salsa Recipe

Altering Your Canned Salsa Recipe

by Renee Pottle | Sep 18, 2021 | canning, Canning and Preserving, Instagram, Uncategorized

It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ

Food Entrepreneur’s Virtual Conference

Food Entrepreneur’s Virtual Conference

by Renee Pottle | Mar 4, 2021 | book reviews, Canning and Preserving, Instagram

This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.

What to do with Leggy Tomato Seedlings

What to do with Leggy Tomato Seedlings

by Renee Pottle | Mar 2, 2021 | gardening, Grow Your Own Food, Instagram

It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.

Vegan Mulligatawny Soup

Vegan Mulligatawny Soup

by Renee Pottle | Jan 12, 2021 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

Popovers

Popovers

by Renee Pottle | Dec 23, 2020 | breads, Instagram, Real Food, Uncategorized

Santa, and all his elves, would love some freshly baked popovers on Christmas morning!

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