by Renee Pottle | Sep 13, 2019 | Canning and Preserving, Instagram, Jellies
Late summer peaches and tart peaches combine to make a rosy-hued jelly. I have been a Canbassador for Washington state stone fruits for a few years now. Which means every summer I share a combination of old favorites and new creations, using sweet cherries and/or... 
by Renee Pottle | Apr 8, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized
This mixed vegetable salad, also known as Middle Eastern Salad or Mediterranean Chopped Salad, is sure to make your “favorites” list!
by Renee Pottle | Nov 7, 2018 | Basics, Instagram, Recipes From the Garden
Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably... 
by Renee Pottle | Oct 9, 2018 | Basics, Recipes From the Garden
Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the... 
by Renee Pottle | Oct 9, 2018 | Recipes From the Garden, Soups, Sauces, and Entrees
Somewhere between Alfredo and mac/cheese, you won’t miss the pasta with this creamy zoodle concoction. Well, 2018 has been another year of zucchini overload (aren’t they all!). We are now embarking on week 6 of zucchini almost every night, and the garden still has a...