by Renee Pottle | Apr 8, 2020 | Real Food, Soups, Sauces, and Entrees
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.
by Renee Pottle | Mar 10, 2020 | Real Food, Sourdough and Other Fermented Foods
Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!
by Renee Pottle | Nov 13, 2019 | Real Food, Soups, Sauces, and Entrees, Uncategorized
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried,... 
by Renee Pottle | Oct 2, 2019 | Basics, Real Food
Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes... 
by Renee Pottle | Sep 15, 2019 | Canning and Preserving, Instagram, Jams
Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! peach fig jam served over vanilla ice cream In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission....