Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Turn backyard cherry tomatoes into a colorful, and tasty, salsa.
Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.
Combine peaches with papaya and other tropical flavors for an easy jam recipe.